Steak Recipe

I love to cook my steaks in a well season cast iron here is how I cook steak

Ingredients:

your choice of flying diamond steaks

Salt & Pepper

Garlic

butter

herbs of choice ( I usually use rosemary or thyme)

get steaks out of fridge a half hour before you plan to cook them so they are at room temperature when you place them in cast iron

• place cast iron on stove to get hot I then add a small amount of oil to gauge skillets heat and to help the garlic cook later

• season both sides of steak well with sea salt and pepper to your liking

• the cast iron will be ready when the oil is evenly covered pan and is sizzling slightly

• place the steak closest to you first so the oil does not splatter toward you

• depending on the thickness of the steak and heat of pan after a few minutes check how the steak is browning once the steak has browned flip the steak

• once the steak has been flipped add garlic a whole clove smashed or minced to the pan along with herbs and a knob of butter

• Allow the other side to brown well move the cast iron around so the butter garlic herbs do not burn

• check the steak by simply slicing into it or using a thermometer